Of late, we've had chipotle in every dish at every meal (not counting breakfast). Tonight I made a cilantro chipotle pesto with a bunch of cilantro, olive oil, lime juice, and chipotles. It was poured over haddock and sautéed zucchini, mushrooms, onions, garlic and red pepper. It was very good. For soup we had Chipotle Gazpacho.
Monday we had sautéed zucchini, mushrooms, onions with cilantro chipotle pesto w/ goat cheese, Chipotle Gazpacho and Butternut Squash Chipotle Cauliflower Soup. Yes, believe it or not, that is very good.
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