Tonight we finished off the last of the chipotle squash soup. Bruce made a salad and I made a super Hot Chipotle Jalapeno Shrimp. I was tired of wimpy bland cooking so I added jalapenos. Finally, some hot food.
Today I worked on my chipotle site. I may post it on line. I've decided that I will have to get Everyday Mexican Cooking by Rick Bayless, the Chicago Chef and owner of Frontera Grill in Chicago. Meanwhile I've been adding some of his recipes to the site.
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